Lemon in colour with a full aromatic display of citrus, tropical fruits, straw and oak complexity. The palate is smooth with fresh acidity and long mineral phenolics. Ripe fruit flavours unfold throughout.
WINEMAKER’S NOTES We settled the fresh juice after a gentle pressing. We ferment all of our Sauvignon in old French Oak barrels with wild yeast taking seven months to get through to dryness going through almost full MLF concurrently. This prolonged fermentation provides complexity and natural lees stirring adds texture and depth to the flavours. Blended and estate bottled without fining, just prior to the new harvest.
REVIEWS & ACCOLADES
93 pts Excellent Cameron Douglas MS
94 pts Sam Kim wineorbit.com
18.5/20 Raymond Chan