Meet The Interns – Julia Standke
Age: 28 Hailing from: Born in Flensburg, Germany Is this your first time in NZ? Yes it’s my first time in NZ. How did you get into the wine industry? I helped with vintage work…
Welcome to the new Australian website for Greystone Wines!
Age: 28 Hailing from: Born in Flensburg, Germany Is this your first time in NZ? Yes it’s my first time in NZ. How did you get into the wine industry? I helped with vintage work…
Greystone Winery Takes Three-Year High Wire Journey to New Heights: Expanding to Over 25% of Total Vineyard. Waipara Valley, North Canterbury – February 20, 2024 – Greystone Winery, a trailblazer in organic wine production, celebrates…
We had the pleasure of sitting down with local chef and recipe developer, Jen Pomeroy, of The Modern Mess. Jen lives with her young family in Amberley, which is just a short drive from Greystone….
Beyond a simple fermented drink, wine is a complex creation. Sun-kissed grapes, skilled hands, and a unique expression of time and place intertwine with each sip. But as consumers increasingly seek transparency and sustainability in…
The story of how Greystone became one of New Zealand’s most acclaimed organic vineyards started all the way back in early 2014, when we began the conversion from conventional to organic viticulture. By 2018, our…
Meet Emily Grazier, one of the newest interns to join the Greystone team. A freelance writer and editor, tango dancer and photographer, Emily loves trying new things and developing her skills. Winemaking is just one…
Today we are celebrating not just one, but three distinguished trophies for our 2021 Organic Chardonnay at the 2023 International Wine Challenge (IWC)! The IWC, one of the longest running international wine shows which is…
Jasmine Black first arrived at Greystone in 2019 through a little word of mouth- but her passion and love for winemaking has seen her stay, and flourish in the Greystone family. The Canadian has spent…
He used to serve wine in pubs and bars across England, but Sam’s interest in organic and regenerative practices led him to making it here to Greystone. Read his story!
Meet Lizzy Holiman, our newest member of the Greystone team. Jumping on board for our harvest, Lizzy is excited to have finally made it to New Zealand after a two-year delay due to covid. With…
We’re so excited to welcome our new chef, Theo Dubost, to the Greystone team. Trained in French techniques and European cuisine, Theo has had experience working in restaurants across France, which included three restaurants holding…
We’ll admit it, a lot of us around Greystone are proud GenXers, so when one of our favourite British electronic bands popped by for a visit, we drew straws for who’d take them on a…